Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
27.3 |
13.6% |
|
8 g |
Mosaic8 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
23.5 |
18.2% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
4.4 |
22.7% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
45.5% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Strike |
-- |
71.5 °C |
-- |
|
|
|
Infusion |
-- |
66 °C |
60 min |
|
3 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: sucrose
Amount: 32.7 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
London (Porter, dark ales)
"Brown IPA" Specialty IPA: Brown IPA beer recipe by A. PIETTA. All Grain, ABV 6.62%, IBU 55.2, SRM 15.83, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 60L, Caramel / Crystal 30L, Carafa I) Hops: (Mosaic, Citra, Amarillo) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-28 22:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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