HAZY IPA. Beer Recipe | All Grain Scottish Export | Brewer's Friend
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HAZY IPA.

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: pablo
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday June 17th 2019
1.054
1.013
5.3%
14.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 71%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 4.3%
4.40 kg BA Malt - Wheat Malt4.4 kg Wheat Malt 38 2 12.5%
4.30 kg BA Malt - Avena4.3 kg Avena 33 2.2 12.2%
35.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 60 min 8.1 33.3%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 20 min 4.9 33.3%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 5 min 1.61 33.3%
300 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 54 44 50 32 75
Mash Chemistry and Brewing Water Calculator
"HAZY IPA." Scottish Export beer recipe by pablo. All Grain, ABV 5.28%, IBU 14.62, SRM 3.78, Fermentables: (Pilsen, Carapils, Wheat Malt, Avena) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 15:06 UTC
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