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Watermelon take 2

114 calories
Method: Extract
Style: Blonde Ale
Boil Time: 20 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 11 liters
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 114 calories (Per 355mL)
Share: <EMBED>
1.035
1.007
3.73%
23.12
2.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 50%
0.5 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 50%
1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 12.75
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 10.37
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ginger
Orange peel
Light cardomom, cloves, peppercorn
Method: Extract, Style: Blonde Ale, ABV 3.73%, IBU 23.12, SRM 2.64, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Amarillo, Cascade)
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View Count: 35
Brew Count: 0
Last Updated: 2019-07-20 15:45 UTC
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