Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32.71 g |
Saaz32.71 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
19.12 |
27% |
|
44.20 g |
Saaz44.2 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
14.62 |
36.5% |
|
22.10 g |
Saaz22.1 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.38 |
18.2% |
|
22.10 g |
Saaz22.1 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
18.2% |
|
121.11 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
121.11 g |
Saaz (Pellet) 121.11 g Saaz (Pellet) Hops |
|
38.12 |
99.9% |
|
121.11 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 L |
Protein Rest - Pull the first decoction when finished |
Temperature |
-- |
52 °C |
15 min |
|
|
Beta Rest - Add the first decoction back, aiming for a temperature of 148F. Hold this rest for 30min, then pull the second decoction |
Decoction |
-- |
64 °C |
30 min |
|
|
Alpha Rest - Add the second decoction back, aiming for a rest temperature of 158F. Hold at this temperature for 30min |
Decoction |
-- |
70 °C |
30 min |
|
|
Mash Out - Raise the temperature to 167F and hold for 10min |
Temperature |
-- |
75 °C |
10 min |
|
11 L |
Sparge - Sparge as usual after mash |
Temperature |
-- |
77 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.39 tsp |
calcium
|
|
Fining |
Boil |
15 min. |
|
0.54 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.85 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°.
After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-02 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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