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Session Hazy IPA

149 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Calories: 149 calories (Per 12oz)
Share: <EMBED>
1.045
1.012
4.32%
92.9
2.97
5.06
 
Fermentation History

Target 70°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 60 min 16.09
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 0 min 42.76
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 34.05
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 3 days
 
Mash Guidelines
Amount Description Type Temp Time
8 galDecoction160 °F60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 oz Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Dry hop 2 days into fermentation, for 3 days.
This recipe is shared.
Recipe QR Code
View Count: 243
Brew Count: 2
Last Updated: 2019-06-22 18:12 UTC
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