Fermentation History
Target 16°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - Best Red X4 kg Best Red X |
|
36 |
11.8 |
97% |
|
125 g |
Weyermann - Acidulated125 g Acidulated |
|
27 |
3.4 |
3% |
|
4.13 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
21.55 |
25% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
2.72 |
8.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 66 °C
|
20 min |
7 |
66.7% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Protein Rest |
Infusion |
-- |
50 °C |
15 min |
|
|
Saccharification Rest |
Temperature |
-- |
64 °C |
90 min |
|
18 L |
Fly Sparge |
Fly Sparge |
-- |
73 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 g |
Sodium Metabisulphate
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Red X01/2" Irish Red Ale beer recipe by A. MadPoet. All Grain, ABV 4.54%, IBU 31.27, SRM 11.6, Fermentables: (Best Red X, Acidulated) Hops: (Centennial, Cascade) Other: (Irish Moss, Sodium Metabisulphate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-28 16:14 UTC
- Snapshot Created: 2019-06-16 17:49 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
