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Bohemian Pilsner

192 calories
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Share: <EMBED>
1.058
1.015
5.75%
42.58
3.45
5.46
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 94.7%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lbGerman - Carapils351.35.3%
 
Hops
Amount Variety Type AA Use Time IBU
1.9 oz Saaz1.9 oz Saaz Hops Pellet 3.4 Boil 60 min 23.16
1.6 oz Saaz1.6 oz Saaz Hops Pellet 3.4 Boil 30 min 14.99
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 10 min 4.42
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 0 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Bohemian Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 8 21 175 75 104
Method: Extract, Style: Czech Premium Pale Lager, ABV 5.75%, IBU 42.58, SRM 3.45, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Saaz) Other: (Calcium Chloride)
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View Count: 32
Brew Count: 0
Last Updated: 2019-06-17 20:19 UTC
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