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Voberna Collab Sunnwändi Pils

175 calories 14 carbs
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 245 liters
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 81% (brew house)
Source: Güschu 58 Braui
Calories: 175 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Sunday June 16th 2019
13.2 °P
2.0 °P
6%
44.46
6.13
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
42 kg German - Pilsner42 kg German - Pilsner 38 1.6 85.7%
5 kg German - Carapils5 kg German - Carapils 35 1.3 10.2%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 4.1%
49 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
250 g Perle250 g Perle Hops Pellet 6.5 First Wort   19.66 14.7%
150 g Perle150 g Perle Hops Pellet 6.5 Boil 40 min 9.41 8.8%
300 g Perle300 g Perle Hops Pellet 6.5 Boil 10 min 7.78 17.6%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 15 min 7.61 29.4%
500 g Saaz500 g Saaz Hops Pellet 3.5 Dry Hop 5 days 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
108 L Mash In Strike 50 °C --
L Temperature 57 °C 5 min
L Temperature 64 °C 30 min
L Temperature 67 °C 15 min
L Temperature 72 °C 20 min
L Mash Out Temperature 78 °C 1 min
172 L Sparge Fly Sparge 76 °C 30 min
Starting Mash Thickness: 2.2 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1066 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3807.4 g       CO2 Level: 5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Collab with Güschu 58 Braui / Burg Braui

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-16 11:49 UTC
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