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Awesome Recipe

336 calories
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 11 liters
Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 336 calories (Per 355mL)
Share: <EMBED>
1.102
1.014
11.56%
0
46.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2000 g Briess - DME Pale Ale2000 g DME Pale Ale 45 6 49%
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) 38 275 7.4%
1200 g German - Pilsner1200 g Pilsner 38 1.6 29.4%
180 g American - Caramel / Crystal 15L180 g Caramel / Crystal 15L 35 15 4.4%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.7%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 2.5%
150 g American - Caramel / Crystal 60L150 g Caramel / Crystal 60L 34 60 3.7%
4.08 kg Total      
 
Other Ingredients
Amount Name Type Use Time
100 g Cacao Nibs Flavor Secondary 0 min.
40 g Ginger candies Flavor Secondary 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Experimental Beer, ABV 11.56%, IBU 0, SRM 46.02, Fermentables: (DME Pale Ale, Belgian Candi Sugar - Dark (275L), Pilsner, Caramel / Crystal 15L, Chocolate, Chocolate Wheat, Caramel / Crystal 60L) Other: (Cacao Nibs, Ginger candies)
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View Count: 14
Brew Count: 0
Last Updated: 2019-06-15 06:22 UTC
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