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KCA BYO

178 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
URL: https://byo.com/recipe/welch-kiwanda-cream-ale/
Share: <EMBED>
1.054
1.013
5.44%
14.98
3.77
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
46.3 lb American - Pale 2-Row46.3 lb Pale 2-Row 37 1.8 87.3%
66.85 oz American - Carapils (Dextrine Malt)66.85 oz Carapils (Dextrine Malt) 33 1.8 7.9%
41.15 oz Flaked Barley41.15 oz Flaked Barley 32 2.2 4.8%
53.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 oz Mount Hood10 oz Mount Hood Hops Pellet 5 Whirlpool 20 min 14.98
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.44%, IBU 14.98, SRM 3.77, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Barley) Hops: (Mount Hood)
This recipe is shared.
Recipe QR Code
View Count: 103
Brew Count: 1
Last Updated: 2019-06-14 00:07 UTC
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