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Awesome Recipe

172 calories
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 12oz)
Share: <EMBED>
1.052
1.012
5.31%
17.84
3.56
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 42.2%
4.75 lb United Kingdom - Pale 2-Row4.75 lb Pale 2-Row 38 2.5 42.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late addition) 46 0.5 6.7%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 17.62
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.7 Boil 1 min 0.22
 
Other Ingredients
Amount Name Type Use Time
2.5 g Calcium Chloride Water Agt Mash 1 hr.
1.3 g Epsom Salt Water Agt Mash 1 hr.
2.5 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 4 21 68 71 40
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Cream Ale, ABV 5.31%, IBU 17.84, SRM 3.56, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Magnum, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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View Count: 22
Brew Count: 0
Last Updated: 2019-06-13 22:02 UTC
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