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White IPA

192 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Boil Size: 345 liters
Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 192 calories (Per 355mL)
Share: <EMBED>
14.4 °P
3.4 °P
5.92%
42.41
3.67
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 60.6%
25 kg American - Wheat25 kg Wheat 38 1.8 30.3%
7.5 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 9.1%
82.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 11.16
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 3.54
200 g Centennial200 g Centennial Hops Pellet 10 Boil 10 min 5.06
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool 0 min 2.06
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool 0 min 2.94
500 g idaho 7500 g idaho 7 Hops Pellet 12 Whirlpool 0 min 17.65
1600 g idaho 71600 g idaho 7 Hops Pellet 12.7 Dry Hop 7 days
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop 7 days
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop 6 days
 
Mash Guidelines
Amount Description Type Temp Time
220 LTemperature65 °C60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1708 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile: Edmonton Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Add 50 Grams of Coriander/1/3 of Orange Zest/Juice?
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View Count: 19
Brew Count: 0
Last Updated: 2019-06-26 20:18 UTC
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