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Cloud Dust

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Wednesday June 12th 2019

Original Gravity:

1.060

Final Gravity:

1.004

ABV (standard):

7.3%

IBU (tinseth):

42.7

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 76°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.8%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	11.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.2%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	14.1	Boil	30 min	28.83	9.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.19	Boil	5 min	6.5	12.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.19	Aroma at 200 °F	20 min	1.97	12.9%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	15.4	Aroma at 170 °F	15 min	5.42	25.8%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	15.4	Dry Hop	7 days		25.8%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	15.4	Dry Hop	3 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	28.83	9.7%
2 oz	Centennial (Pellet)	8.47	25.8%
5 oz	Yakima Valley Hops - AU Galaxy (Pellet)	5.42	64.5%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Temperature	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	30	9	215	95	120
Mash Chemistry and Brewing Water Calculator

Notes

Cooling wort while aroma hops are added. No stand at any temperature during cooling process. Cooling to pitching temp expected to take 20-25 minutes.

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2020-06-15 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cloud Dust

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