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WITBIER

182 calories
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 355mL)
Share: <EMBED>
1.055
1.013
5.45%
46.35
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.49 kg German - Pilsner2.49 kg Pilsner 38 1.6 51.2%
2.26 kg German - Pale Wheat2.26 kg Pale Wheat 39 1.5 46.5%
0.113 kg German - Munich Light0.113 kg Munich Light 37 6 2.3%
4.86 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
34 g Hallertau Blanc34 g Hallertau Blanc Hops Pellet 10 Boil 60 min 46.35
 
Other Ingredients
Amount Name Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.45%, IBU 46.35, SRM 3.43, Fermentables: (Pilsner, Pale Wheat, Munich Light) Hops: (Hallertau Blanc) Other: (Beer Nutrient)
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View Count: 28
Brew Count: 0
Last Updated: 2019-06-12 18:07 UTC
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