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Mr. Beer - Long Trail Ale clone

168 calories 18 carbs
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.227 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 168 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Wednesday June 12th 2019
1.051
1.013
4.89%
11.89
11.53
5.21
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Amber1.87 lb Liquid Malt Extract - Amber 35 10 55.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 29.7%
2.87 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 7.4%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 6.68 33.3%
0.5 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 5.14 33.3%
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 5 min 0.08 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2 qt Steeping 155 °F 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x can of Oktoberfest Lager (21 IBU's and 10 SRM),
1x pouch of BrewMax DME Amber,

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 17:37 UTC
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