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Pseudo Lager

163 calories
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 13 liters
Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 355mL)
Share: <EMBED>
1.050
1.009
5.29%
32.38
4.68
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
3800 g Simpsons - Extra Pale Ale Malt3800 g Extra Pale Ale Malt 35.82 2.2 65.5%
2000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 34.5%
5.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 g Citra12 g Citra Hops Pellet 11 Boil 60 min 8.92
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 60 min 10.29
7 g Citra7 g Citra Hops Pellet 11 Boil 20 min 3.15
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 20 min 3.64
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 2.96
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 3.42
 
Mash Guidelines
Amount Description Type Temp Time
11 LInfusion65 °C120 min
7 LDecoction76 °C60 min
7 LDecoction76 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 111.2 g       CO2 Level: 3 Volumes
 
Target Water Profile: Nottingham, Colwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Czech Premium Pale Lager, ABV 5.29%, IBU 32.38, SRM 4.68, Fermentables: (Extra Pale Ale Malt, Maris Otter Pale) Hops: (Citra, Simcoe)
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View Count: 34
Brew Count: 0
Last Updated: 2019-06-19 12:19 UTC
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