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Amarillo Singularity

198 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 355mL)
Share: <EMBED>
1.060
1.015
5.89%
19.91
5.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.2%
0.9 kg German - Pilsner0.9 kg Pilsner 38 1.6 15.1%
0.225 kg United Kingdom - Munich0.225 kg Munich 37 6 3.8%
0.225 kg Weyermann - Carapils0.225 kg Carapils 37 1.8 3.8%
0.625 kg United Kingdom - Oat Malt0.625 kg Oat Malt 28 2 10.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
5.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 19.91
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 5 days
 
Mash Guidelines
Amount Description Type Temp Time
26 LStrike45 °C10 min
--Decoction66 °C60 min
6 LSparge77 °C1 min
 
Other Ingredients
Amount Name Type Use Time
190 g Lactose Other Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.89%, IBU 19.91, SRM 5.73, Fermentables: (Maris Otter Pale, Pilsner, Munich, Carapils, Oat Malt, Flaked Oats) Hops: (Amarillo) Other: (Lactose)
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View Count: 34
Brew Count: 0
Last Updated: 2019-06-12 11:07 UTC
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