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Amarillo Singularity

198 calories 20 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday June 12th 2019
1.060
1.015
5.89%
19.91
5.73
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.2%
0.90 kg German - Pilsner0.9 kg Pilsner 38 1.6 15.1%
0.23 kg United Kingdom - Munich0.225 kg Munich 37 6 3.8%
0.23 kg Weyermann - Carapils0.225 kg Carapils 37 1.8 3.8%
0.63 kg United Kingdom - Oat Malt0.625 kg Oat Malt 28 2 10.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
5.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 30 min 19.91 19.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 26.9%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 5 days 53.8%
 
Mash Guidelines
Amount Description Type Temp Time
26 L Strike 45 °C 10 min
Decoction 66 °C 60 min
6 L Sparge 77 °C 1 min
 
Other Ingredients
Amount Name Type Use Time
190 g Lactose Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.89%, IBU 19.91, SRM 5.73, Fermentables: (Maris Otter Pale, Pilsner, Munich, Carapils, Oat Malt, Flaked Oats) Hops: (Amarillo) Other: (Lactose)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-12 11:07 UTC
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