Raging Red Irish Red Ale Beer Recipe | All Grain Scottish Light 60/- | Brewer's Friend
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Raging Red Irish Red Ale

170 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mysticmead
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Wednesday June 12th 2019
1.056
1.009
6.2%
38.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 70.6%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 9.8%
0.25 kg German - Caramel Pils0.25 kg Caramel Pils 35 2.4 4.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.9%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 2 9.8%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 60 min 16.92 50%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 21.17 50%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
17 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.7 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
"Raging Red Irish Red Ale" Scottish Light 60/- beer recipe by Mysticmead. All Grain, ABV 6.2%, IBU 38.09, SRM 8.82, Fermentables: (Pale Ale, Crystal Malt 100, Caramel Pils, Melanoidin, Honey) Hops: (Crystal, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-17 13:05 UTC
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