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black IPA

183 calories
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 355mL)
Share: <EMBED>
1.056
1.010
5.99%
58.71
32.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 84.1%
0.45 kg Weyermann - CaraAmber0.45 kg CaraAmber 37 27 8.4%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 4.7%
0.15 kg Crisp - Chocolate0.15 kg Chocolate 32.66 450 2.8%
5.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Columbus20 g Columbus Hops Pellet 15 First Wort   41.02
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 8.28
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 9.41
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min
10 g Columbus10 g Columbus Hops Pellet 15 Whirlpool at 80 °C 20 min
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days
 
Mash Guidelines
Amount Description Type Temp Time
26 LStrike52 °C10 min
--Temperature67 °C60 min
6 LSparge77 °C1 min
 
Other Ingredients
Amount Name Type Use Time
1 each Star Anise Herb Boil 10 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: Black IPA, ABV 5.99%, IBU 58.71, SRM 32.25, Fermentables: (Pale 2-Row, CaraAmber, Carafa III, Chocolate) Hops: (Columbus, Citra, Mosaic) Other: (Star Anise)
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View Count: 37
Brew Count: 0
Last Updated: 2019-06-11 11:02 UTC
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