Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoegaarden Clone

185.6 calories 19.93 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 11th 2019
1.056
1.015
5.42%
15.29
3.66
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pilsner2.65 kg Pilsner 38 1.6 42.4%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 36.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 4.8%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 12.8 45.5%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 15 min 2.29 27.3%
15 g Saaz15 g Saaz Hops Pellet 3.2 Boil 1 min 0.2 27.3%
55 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Herb Boil 5 min.
30 g Curacao Orange Peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ruse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.42%, IBU 15.29, SRM 3.66, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (East Kent Goldings, Saaz) Other: (Coriander, Curacao Orange Peel)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 09:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/