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Los Molinos Hazy IPA

200 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 32.3 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 200 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Tuesday June 11th 2019
14.9 °P
3.5 °P
6.2%
34.0
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 79.7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 8.7%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 4.3%
5 lb American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L 35 20 7.2%
69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Southern Cross0.25 lb Southern Cross Hops Pellet 12.5 First Wort 30 min 24.33 9.1%
0.50 lb Pacifica0.5 lb Pacifica Hops Pellet 5 Whirlpool at 180 °F 5 min 9.66 18.2%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Dry Hop at 70 °F Day 3 36.4%
1 lb Vic Secret1 lb Vic Secret Hops Pellet 15.5 Dry Hop at 70 °F Day 3 36.4%
2.75 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 20 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1748 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
San Clemente, CA 2019 Report Treated Surface Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 23 92 94 199 106
Mash Chemistry and Brewing Water Calculator
"Los Molinos Hazy IPA" Specialty IPA: New England IPA beer recipe by Me. All Grain, ABV 6.19%, IBU 34, SRM 5.67, Fermentables: (Pale 6-Row, White Wheat, Corn Sugar - Dextrose, Caramel / Crystal 20L) Hops: (Southern Cross, Pacifica, Galaxy, Vic Secret)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 16:06 UTC
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