Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Frodo's Folly [NZ Pilsner]

143 calories
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization Multiplier: 0.8
Calories: 143 calories (Per 12oz)
Share: <EMBED>
1.044
1.007
4.91%
34.64
4.02
5.67
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 83.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10.8%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 oz Motueka1.75 oz Motueka Hops Pellet 4.6 Boil 60 min 26.03
0.5 oz Southern Cross0.5 oz Southern Cross Hops Pellet 11.4 Boil 10 min 6.68
0.25 oz Motueka0.25 oz Motueka Hops Pellet 4.6 Boil 5 min 0.74
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 11.4 Boil 1 min 1.19
 
Mash Guidelines
Amount Description Type Temp Time
3.56 galInfusion152 °F--
5.8 galSparge168 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.6 g Gypsum Water Agt Mash 1 hr.
0.5 g Gypsum Water Agt Sparge 1 hr.
0.3 g Table Salt Water Agt Mash 1 hr.
0.4 g Table Salt Water Agt Sparge 1 hr.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.5 tsp BrewTan B Water Agt Boil 15 min.
0.5 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile: PseudoPils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 8 35 15 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Australian Sparkling Ale, ABV 4.91%, IBU 34.64, SRM 4.02, Fermentables: (Pilsner, CaraFoam, Dark Munich) Hops: (Motueka, Southern Cross) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, BrewTan B, Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 146
Brew Count: 1
Last Updated: 2019-08-02 16:25 UTC
Back To Top Buy Ingredients
https://www.brewersfriend.com/