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Frodo's Folly [NZ Pilsner]

143 calories 12 carbs
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Monday June 10th 2019
1.044
1.007
4.91%
34.64
4.02
5.67
 
Fermentation History

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Fermentables
Amount Fermentable PPG °L Bill %
7.75 lb German - Pilsner7.75 lb Pilsner 38 1.6 83.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 10.8%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 oz Motueka1.75 oz Motueka Hops Pellet 4.6 Boil 60 min 26.03 53.8%
0.5 oz Southern Cross0.5 oz Southern Cross Hops Pellet 11.4 Boil 10 min 6.68 15.4%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 4.6 Boil 5 min 0.74 7.7%
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 11.4 Boil 1 min 1.19 23.1%
 
Mash Guidelines
Amount Description Type Temp Time
3.56 gal Infusion 152 °F --
5.8 gal Sparge 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.6 g Gypsum Water Agt Mash 1 hr.
0.5 g Gypsum Water Agt Sparge 1 hr.
0.3 g Table Salt Water Agt Mash 1 hr.
0.4 g Table Salt Water Agt Sparge 1 hr.
0.25 tsp BrewTan B Water Agt Mash 1 hr.
0.5 tsp BrewTan B Water Agt Boil 15 min.
0.5 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
PseudoPils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 8 35 15 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Australian Sparkling Ale, ABV 4.91%, IBU 34.64, SRM 4.02, Fermentables: (Pilsner, CaraFoam, Dark Munich) Hops: (Motueka, Southern Cross) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, BrewTan B, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-02 16:25 UTC
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