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Red Spread - Irish Red Ale

141 calories 14 carbs
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mongrelized
Calories: 141 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday June 9th 2019
1.043
1.010
4.34%
22.76
13.61
5.2
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.7%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 5.4%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 3.8 Boil at 204 °F 60 min 15.21 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.8 Boil at 204 °F 15 min 7.55 50%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Beta/147 Infusion 150 °F 60 min
qt Alpha/157 Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Chalk Water Agt Mash 2 hr.
0.5 tsp Calcium Chloride Water Agt Mash 2 hr.
0.5 tsp Epsom Salt Water Agt Mash 2 hr.
1 tsp Gypsum Water Agt Mash 2 hr.
0.5 tsp Table Salt Water Agt Mash 2 hr.
0.5 tsp Magnesium Chloride Water Agt Mash 2 hr.
1 tsp Baking Soda Water Agt Mash 2 hr.
15.61 g Citric acid Water Agt Mash 2 hr.
2 tbsp Amylase Other Mash 2 hr.
0.5 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 279 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 18 22 60 60
Mash Chemistry and Brewing Water Calculator
Author: Mongrelized, Method: BIAB, Style: Irish Red Ale, ABV 4.34%, IBU 22.76, SRM 13.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L, Chocolate, Rolled Oats) Hops: (Fuggles) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Citric acid, Amylase, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 10:45 UTC
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