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Bitter evento

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lo pibe'
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Saturday June 8th 2019

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

50.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - Pilsen10 kg Pilsen	37	1.9	88.5%
0.45 kg	Maltear - Caramelo 1200.45 kg Caramelo 120	30	120	4%
0.45 kg	Maltear - Caramelo 600.45 kg Caramelo 60	34	60	4%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	3.5%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Cascade80 g Cascade Hops	Leaf/Whole	7	Boil	60 min	28.25	50%
20 g	Bullion20 g Bullion Hops	Leaf/Whole	8	Boil	30 min	6.2	12.5%
20 g	Apollo20 g Apollo Hops	Leaf/Whole	20	Boil	30 min	15.51	12.5%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Cascade (Leaf/Whole) 80 g Cascade (Leaf/Whole) Hops	28.25	50%
20 g	Bullion (Leaf/Whole) 20 g Bullion (Leaf/Whole) Hops	6.2	12.5%
20 g	Apollo (Leaf/Whole) 20 g Apollo (Leaf/Whole) Hops	15.51	12.5%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops		25%
160 g / $ 0.00

Yeast

Bio4 - London ESB - SY030

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2020-01-25 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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