N. & S. Fuzz (10bbl) (8% OATS) Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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N. & S. Fuzz (10bbl) (8% OATS)

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday June 7th 2019
1.065
1.016
6.4%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 55%
220 lb American - White Wheat220 lb White Wheat 40 2.8 36.7%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.3%
600 lbs / 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"N. & S. Fuzz (10bbl) (8% OATS)" Specialty IPA: New England IPA beer recipe by Brewer #138246. All Grain, ABV 6.44%, IBU 0, SRM 4.35, Fermentables: (Pilsner, White Wheat, Flaked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 14:33 UTC
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