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Vienna Mosaic SMaSH

170 calories
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 170 calories (Per 12oz)
Share: <EMBED>
1.052
1.009
5.59%
40.04
5.82
5.29
 
Fermentation History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Vienna10 lb German - Vienna 37 4 100%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Yakima Valley - Mosaic0.5 oz Mosaic Hops Pellet 11.3 Boil 60 min 21
1 oz Yakima Valley - Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 10 min 15.23
1.5 oz Yakima Valley - Mosaic1.5 oz Mosaic Hops Pellet 11.3 Aroma 20 min 3.81
2 oz Yakima Valley - Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion152 °F60 min
3.5 galSparge168 °F10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.5 1 12 55 110 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Light Lager, ABV 5.59%, IBU 40.04, SRM 5.82, Fermentables: (German - Vienna) Hops: (Mosaic) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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View Count: 182
Brew Count: 1
Last Updated: 2019-06-07 16:39 UTC
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