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Kentucky Common

179 calories 20 carbs
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mongrelized
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday June 7th 2019
1.054
1.015
5.13%
22.95
17.41
5.2
 
Brew Log History

Target 75°F
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row - (late addition) 35 1.8 53.8%
5 lb Grits5 lb Grits 37 1 38.5%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1%
4 oz American - Blackprinz4 oz Blackprinz 36 500 1.9%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.8%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil at 204 °F 60 min 20.03 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil at 204 °F 15 min 2.92 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Cereal Mash/Enzyme Rest/155: 5-pounds grits, 16-ounces 6-row, 1-TBSP Amylase. Decoction 158 °F 5 min
qt Cereal: 30-minute--light--boil. Decoction 204 °F 30 min
24 qt Electric Kettle: Beta/147, main + cereal mash. Infusion 150 °F 60 min
qt Electric Kettle: Alpha/157 Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
3 tbsp Alpha Amylase Other Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
0.5 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Chalk Water Agt Mash 1 hr.
0.5 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.5 tsp Table Salt Water Agt Mash 1 hr.
18.67 g Citric acid Water Agt Mash 1 hr.
0.5 each Whirlfloc Water Agt Boil 15 min.
0.5 tsp Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 18 22 60 60
Mash Chemistry and Brewing Water Calculator
Author: Mongrelized, Method: BIAB, Style: Kentucky Common, ABV 5.13%, IBU 22.95, SRM 17.41, Fermentables: (Pale 6-Row, Grits, Coffee Malt, Chocolate, Blackprinz, Rolled Oats) Hops: (Centennial, Cascade) Other: (Alpha Amylase, Baking Soda, Calcium Chloride, Chalk, Epsom Salt, Gypsum, Table Salt, Citric acid, Whirlfloc, Magnesium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 10:15 UTC
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