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Take me to Birch v1.5 -20

157 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Monday November 11th 2013
1.052
1.007
5.95%
32.87
3.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 90.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.01 kg Corn Sugar - Dextrose0.01 kg Corn Sugar - Dextrose 42 0.5 0.2%
5.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13 Boil 60 min 11.88 9.1%
20 g Huell Melon20 g Huell Melon Hops Pellet 7 Boil 20 min 7.75 18.2%
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil 20 min 9.41 45.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 7 Boil 5 min 3.83 27.3%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L 68.5 Temperature 64 °C 90 min
14 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Birch leaves Herb Other 45 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 367 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 5.95%, IBU 32.87, SRM 3.33, Fermentables: (Pilsner Malt, Wheat Malt, Corn Sugar - Dextrose) Hops: (Columbus, Huell Melon, Saaz) Other: (Birch leaves)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-16 17:54 UTC
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