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Whirlygig Dubbel

211 calories
Method: Extract
Style: Belgian Dubbel
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Calories: 211 calories (Per 12oz)
Share: <EMBED>
1.064
1.013
6.69%
13.42
36.84
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 10%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 10%
1 lb American - Extra Special Malt1 lb Extra Special Malt 26 130 10%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbBelgian - Special B3411510%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.42
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Belgian Dubbel, ABV 6.69%, IBU 13.42, SRM 36.84, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Sugar - Dark (275L), Extra Special Malt) Steeping Grains: (Special B) Hops: (Hallertau Hersbrucker)
This recipe is shared.
Recipe QR Code
View Count: 238
Brew Count: 1
Last Updated: 2019-08-05 20:52 UTC
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