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rye wine notes

353 calories
Method: All Grain
Style: Wheatwine
Boil Time: 0 min
Batch Size: 15 gallons (fermentor volume)
Boil Size: 16 gallons
Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 12oz)
Share: <EMBED>
1.108
1.008
13.1%
0
7.42
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb Briess - Brewers Rye Flakes15 lb Brewers Rye Flakes 32.7 3 25%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 41.7%
15 lb American - Rye Malt15 lb American - Rye Malt 36.8 3.7 25%
5 lb Finland - Wheat Malt5 lb Wheat Malt 38 2 8.3%
60 lb Total      
 
Other Ingredients
Amount Name Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1810 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
0.25
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1810 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Wheatwine, ABV 13.1%, IBU 0, SRM 7.42, Fermentables: (Brewers Rye Flakes, Pale 2-Row, American - Rye Malt, Wheat Malt) Other: (Epsom Salt, Calcium Chloride, Slaked Lime)
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View Count: 20
Brew Count: 0
Last Updated: 2019-06-11 06:18 UTC
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