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Capuzzinator

341 calories 29 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy Komito
Calories: 341 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday June 6th 2019
1.103
1.018
11.13%
79.39
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 55.6%
0.7 lb American - Chocolate0.7 lb Chocolate 29 350 4.1%
0.7 lb United Kingdom - Malted Naked Oats0.7 lb Malted Naked Oats 33 1.3 4.1%
0.7 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 4.1%
0.7 lb American - Vienna0.7 lb Vienna 35 4 4.1%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.9%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
0.3 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 1.8%
1 lb Molasses1 lb Molasses - (late addition) 36 80 5.8%
2.5 lb Cane Sugar2.5 lb Cane Sugar - (late addition) 46 0 14.6%
17.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 First Wort at 170 °F   62.98 50%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 120 min 16.41 50%
 
Mash Guidelines
Amount Description Type Temp Time
20.5 qt Sacc. Rest Infusion 150 °F 60 min
qt Mashout Temperature 170 °F 10 min
9.5 qt Batch Sparge 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add molasses at 10 minutes. Caramelize sugar and add in chunks to fermentor before pitching yeast. Primary for 30 days, secondary for 90 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 18:01 UTC
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