Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Motueka4 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
7 min |
3.14 |
50% |
4 g |
Motueka4 g Motueka Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
50% |
8 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 g |
Motueka (Leaf/Whole) 8 g Motueka (Leaf/Whole) Hops |
|
3.14 |
100% |
8 g
/ $ 0.00
|
Yeast
The Yeast Bay - Sigmund
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
21 - 38 °C |
Starter:
|
No |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15 B cells required
|
|
The Yeast Bay - Sigmund
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
High |
Optimum Temp:
|
21 - 38 °C |
Starter:
|
No |
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
15 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 59.9 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
"BlueBerry Sour" Berliner Weisse beer recipe by System Account. Extract, ABV 2.74%, IBU 3.14, SRM 3.95, Fermentables: (Dry Malt Extract - Light, Cane Sugar, Blueberry, Lime juice) Hops: (Motueka)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-04-30 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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