Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Super Hornet 23L

267 calories
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Govs
Rating:
51

Calories: 267 calories (Per 355mL)
Share: <EMBED>
1.081
1.014
8.83%
88.09
8.16
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 85%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 3.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.3%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 3.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2%
7.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g dr rudi40 g dr rudi Hops Pellet 12 Boil 60 min 42.43
25 g Citra25 g Citra Hops Leaf/Whole 16 Whirlpool 15 min 26.09
25 g dr rudi25 g dr rudi Hops Pellet 12 Whirlpool 15 min 19.57
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Dry Hop 5 days
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days
50 g Vic Secret50 g Vic Secret Hops Leaf/Whole 16 Dry Hop 5 days
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
37.6 LTemperature66 °C40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Govs, Method: All Grain, Style: Double IPA, ABV 8.83%, IBU 88.09, SRM 8.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Wheat Malt, CaraMunich I, Acidulated Malt) Hops: (dr rudi, Citra, Motueka, Mosaic, Cascade, Vic Secret, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 1036
Brew Count: 0
Last Updated: 2019-08-11 23:04 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

chookherder 07/12/2019 at 10:10pm



chookherder 07/12/2019 at 10:13pm
5 of 5

Thanks for the recipe Govs. I brewed this 3weeks ago and hit 1.090 OG. It’s still bubbling away after 21 days in fermenter! I’m dying to taste...


Back To Top Buy Ingredients
https://www.brewersfriend.com/