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Awesome Recipe

341 calories
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 341 calories (Per 12oz)
Share: <EMBED>
1.102
1.025
10.08%
40.38
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80%
8 oz American - Chocolate8 oz Chocolate 29 350 6.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 6.7%
8 oz Crisp - Brown Malt8 oz Brown Malt 32.7 65 6.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 40.38
 
Mash Guidelines
Amount Description Type Temp Time
3 galTemperature150 °F70 min
 
Yeast
Amount:
2
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Robust Porter, ABV 10.08%, IBU 40.38, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Black Patent, Brown Malt) Hops: (East Kent Goldings)
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View Count: 18
Brew Count: 0
Last Updated: 2019-06-04 18:58 UTC
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