cognac Quad Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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cognac Quad

425 calories 38.3 g 473 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 410 liters
Pre Boil Gravity: 20.9 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 425 calories (Per 473ml)
Carbs: 38.3 g (Per 473ml)
Created: Tuesday June 4th 2019
22.9 °P
4.8 °P
11.2%
0.0
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 48.1%
6 kg Belgian - Special B6 kg Special B 34 115 3.8%
12.50 kg United Kingdom - Amber12.5 kg Amber 32 27 8%
12.50 kg Briess - Barley, Flaked12.5 kg Barley, Flaked 32.2 1.4 8%
25 kg Belgian Candi Sugar - Amber/Brown (60L)25 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 16%
25 kg American - Munich - Light 10L25 kg Munich - Light 10L 33 10 16%
156 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
175 g Calcium Chloride Water Agt Mash 1 hr.
69 g Epsom Salt Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
18 g Table Salt Water Agt Mash 1 hr.
35 g Baking Soda Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 3.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 10 25 139 145 0
Mash Chemistry and Brewing Water Calculator
"cognac Quad" Belgian Dark Strong Ale beer recipe by Reverence Barrel Works. All Grain, ABV 11.15%, IBU 0, SRM 21.55, Fermentables: (Pilsner, Special B, Amber, Barley, Flaked, Belgian Candi Sugar - Amber/Brown (60L), Munich - Light 10L) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 16:51 UTC
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