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James' Munich Dunkel

149 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 505 gallons (fermentor volume)
Boil Size: 560 gallons
Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: James/Aaron
Calories: 149 calories (Per 12oz)
Share: <EMBED>
11.3 °P
2.7 °P
4.6%
20.9
7.93
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
550 lb German - Munich Light550 lb German - Munich Light 37 6 73.3%
110 lb German - Munich Dark110 lb German - Munich Dark 37 15.5 14.7%
25 lb German - Melanoidin25 lb Melanoidin 37 25 3.3%
55 lb German - CaraFoam55 lb German - CaraFoam 37 1.8 7.3%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.3%
750 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
34 oz Magnum34 oz Magnum Hops Pellet 13.8 Boil at 214 °F 60 min 19.15
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.46
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.29
 
Mash Guidelines
Amount Description Type Temp Time
297 galStrike120 °F15 min
--Infusion142 °F30 min
--Steeping158 °F30 min
--Sparge168 °F--
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7562 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: James/Aaron, Method: All Grain, Style: Munich Dunkel, ABV 4.6%, IBU 20.9, SRM 7.93, Fermentables: (German - Munich Light, German - Munich Dark, Melanoidin, German - CaraFoam, Acidulated Malt) Hops: (Magnum, Tettnanger)
This recipe is shared.
Recipe QR Code
View Count: 31
Brew Count: 0
Last Updated: 2019-07-08 11:54 UTC
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