Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.65 kg |
Gladfield - Ale Malt2.65 kg Ale Malt |
|
37.4 |
2.8 |
47.7% |
|
2.90 kg |
Munich Malt2.9 kg Munich Malt |
|
36.8 |
7.87 |
52.3% |
|
5.55 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Nelson Sauvin75 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
82.33 |
75% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
10 days |
|
25% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
82.33 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
11 L |
|
Sparge |
74 °C |
74 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Gypsum = calcium sulphate
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-07 19:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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