Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Sam's Panhead 15/11/19 #19

176 calories 15 carbs
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jono
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday November 11th 2013
1.054
1.009
5.84%
68.43
6.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.59 kg New Zealand - Ale Malt4.59 kg Ale Malt 37.4 3.05 88.8%
0.22 kg New Zealand - Light Crystal Malt0.22 kg Light Crystal Malt 35.4 31.98 4.3%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 5.33 4.8%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 2.1%
5.17 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8.5 g Pacific Jade8.5 g Pacific Jade Hops Pellet 13 Boil 60 min 12.86 3.4%
35 g Simcoe35 g Simcoe Hops Pellet 13 Boil 10 min 19.19 14.2%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Boil 10 min 12.33 13.8%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 5.91 5.7%
34 g Amarillo34 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.36 13.8%
34 g Simcoe34 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.39 13.8%
11 g Centennial11 g Centennial Hops Pellet 10 Whirlpool 0 min 2.39 4.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 10 °C 3 days 24.3%
8 g Centennial8 g Centennial Hops Pellet 10 Dry Hop 3 days 3.2%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
10.5 L Sparge 71 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
10 g calcium sulphate Water Agt Mash 0 min.
1 tsp irish moss Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes



Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-13 06:49 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/