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SMASH Amarilllo 8/7/22 #264

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 27.37 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jono
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Monday November 11th 2013
1.049
1.010
5.2%
30.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 100%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 20 min 15.8 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 10 min 9.46 11.1%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 5 min 5.2 11.1%
150 g Amarillo150 g Amarillo Hops Pellet 10.4 Dry Hop 100 days 66.7%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Infusion -- --
12 L Sparge -- --
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Yum

7/10

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-07 22:05 UTC
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