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Sorghum Wine Mock 1

382 calories
Method: All Grain
Style: Experimental Beer
Boil Time: 20 min
Batch Size: 16 gallons (fermentor volume)
Boil Size: 16 gallons
Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 100% (brew house)
Source: doublemerlin
Calories: 382 calories (Per 12oz)
Share: <EMBED>
1.118
1.000
15.5%
0
25.27
5.76
 
Fermentables
Amount Fermentable PPG °L Bill %
45 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé45 lb Belgian Candi Syrup - Brun Foncé 42 22 100%
45 lb Total      
 
Other Ingredients
Amount Name Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 2092 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Minneapolis January 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4 15 28 30 60.5
Mash Chemistry and Brewing Water Calculator
Author: doublemerlin, Method: All Grain, Style: Experimental Beer, ABV 15.5%, IBU 0, SRM 25.27, Fermentables: (Belgian Candi Syrup - Brun Foncé) Other: (Beer Nutrient)
This recipe is shared.
Recipe QR Code
View Count: 24
Brew Count: 0
Last Updated: 2019-06-04 14:01 UTC
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