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A Witty Bier

150.79 calories 14.58 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday June 3rd 2019
1.046
1.010
4.78%
18.15
6.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Gladfield - Pilsner Malt4.7 kg Pilsner Malt 37.7 1.93 50%
4.70 kg Joe White - Wheat Malt4.7 kg Wheat Malt 37.3 2.15 50%
9.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - East Kent Goldings50 g BSG - East Kent Goldings Hops Pellet 4.6 Boil 60 min 13.79 50%
50 g Perle50 g Perle Hops Pellet 7.3 Boil 5 min 4.36 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
46 L Mash In Temperature 64 °C 90 min
19.5 L Sparge & Mash Out Sparge 77 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Mash 10 min.
15 g Coriander Herb Boil 10 min.
28 g Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 246.3 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Neil, Method: All Grain, Style: Witbier, ABV 4.78%, IBU 18.15, SRM 6.91, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (BSG - East Kent Goldings, Perle) Other: (Whirfloc, Coriander, Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-26 02:13 UTC
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