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A Witty Bier

159 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Neil
Calories: 159 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday June 3rd 2019
1.048
1.014
4.48%
18.96
7.52
n/a
 
Brew Log History

Target 18°C
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Fermentables
Amount Fermentable PPG °L Bill %
2.89 kg Belgian - Pilsner2.89 kg Pilsner 37 1.6 48.2%
0.299 kg United Kingdom - Oat Malt0.299 kg Oat Malt 28 2 5%
2.81 kg Briess - White Wheat Raw2.81 kg White Wheat Raw 34.5 2 46.8%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
22 g BSG - East Kent Goldings22 g BSG - East Kent Goldings Hops Pellet 4.6 Boil 60 min 12.45 52.4%
20 g Perle20 g Perle Hops Pellet 7.3 Boil 10 min 6.51 47.6%
 
Mash Guidelines
Amount Description Type Temp Time
23.7 L Mash In Temperature 50 °C 15 min
L Mash in Temperature 68 °C 60 min
14.3 L Sparge & Mash Out Temperature 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
1 each Whirfloc Water Agt Mash 0 min.
3 g Coriander Herb Boil 10 min.
3 g Orange Peel Flavor Boil 10 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: Neil, Method: All Grain, Style: Witbier, ABV 4.48%, IBU 18.96, SRM 7.52, Fermentables: (Pilsner, Oat Malt, White Wheat Raw) Hops: (BSG - East Kent Goldings, Perle) Other: (Calcium Chloride, Gypsum, Whirfloc, Coriander, Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-21 23:57 UTC
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