Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Gose

140 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Grant
Calories: 140 calories (Per 12oz)
Share: <EMBED>
1.043
1.008
4.58%
12.66
3.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 100%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.3 oz Centennial0.3 oz Centennial Hops Pellet 10.8 Boil 60 min 12.66
 
Mash Guidelines
Amount Description Type Temp Time
13.5 qtFly Sparge148 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Grant, Method: All Grain, Style: Gueuze, ABV 4.58%, IBU 12.66, SRM 3.01, Fermentables: (Pale 2-Row) Hops: (Centennial)
This recipe is shared.
Recipe QR Code
View Count: 45
Brew Count: 0
Last Updated: 2019-06-04 00:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/