Pustolovica Beer Recipe | BIAB Doppelbock | Brewer's Friend
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Pustolovica

118 calories 10.4 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miro Pivčević
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday June 2nd 2019
1.039
1.007
4.1%
20.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 12.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 12.5%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 5.1 Boil 60 min 9.54 60%
10 g Columbus10 g Columbus Hops Pellet 17 Boil 15 min 10.52 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pustolovica" Doppelbock beer recipe by Miro Pivčević. BIAB, ABV 4.13%, IBU 20.06, SRM 7.75, Fermentables: (Pilsner, CaraMunich II, Vienna) Hops: (Saaz, Columbus) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 15:42 UTC
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