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Altbier

171 calories
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Boil Size: 25 liters
Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 171 calories (Per 355mL)
Share: <EMBED>
12.9 °P
2.8 °P
5.38%
30.17
16.65
5.28
 
Fermentables
Amount Fermentable PPG °L Bill %
4.05 kg German - Vienna4.05 kg Vienna 37 4 88.3%
450 g German - CaraMunich II450 g CaraMunich II 34 46 9.8%
87 g United Kingdom - Roasted Barley87 g Roasted Barley 29 550 1.9%
4.59 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 24.95
25 g Perle25 g Perle Hops Pellet 8.2 Boil 5 min 5.23
 
Mash Guidelines
Amount Description Type Temp Time
13.6 LInfusion65 °C45 min
--Temperature78 °C5 min
15.7 LFly Sparge78 °C30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
7.65 g Chalk Water Agt Mash 1 hr.
3.7 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
18 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Altbier, ABV 5.38%, IBU 30.17, SRM 16.65, Fermentables: (Vienna, CaraMunich II, Roasted Barley) Hops: (Magnum, Perle) Other: (Chalk, Calcium Chloride, Epsom Salt, Baking Soda, Citric acid)
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View Count: 25
Brew Count: 0
Last Updated: 2019-06-13 13:20 UTC
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