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Daddy Mac Ale

93 calories 11 carbs
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Charles Hershberger
Calories: 93 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Thursday May 30th 2019
1.028
1.009
2.56%
20.52
23.55
n/a
 
Brew Log History

Target 72°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb United Kingdom - Amber1 lb Amber 32 27 8.3%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.2%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.2%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 20.52 100%
 
Mash Guidelines
Amount Description Type Temp Time
7.7 gal Temperature 161 °F --
qt Temperature 156 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 g Irish Moss Water Agt Boil 20 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Charles Hershberger, Method: BIAB, Style: Scottish Export, ABV 2.56%, IBU 20.52, SRM 23.55, Fermentables: (Maris Otter Pale, Amber, Chocolate, Crystal 60L) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 19:43 UTC
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