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Pliny the Elder clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Thursday May 30th 2019

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

176.3

SRM (morey):

8.4

Mash pH

5.4

Cost €

n/a

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Golden Promise6 kg Golden Promise	37	3	83.8%
0.40 kg	Crisp Malting - Amber0.4 kg Amber	34	27	5.6%
0.41 kg	Crisp Malting - United Kingdom - Dextrine Malt0.41 kg United Kingdom - Dextrine Malt	33	1.8	5.7%
0.35 kg	Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose	46	0.5	4.9%
7.16 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus/Tomahawk20 g Columbus/Tomahawk Hops	Pellet	14.2	Boil	45 min	30.89	7%
25 g	Amarillo LupuLN2 (Cryo)25 g Amarillo LupuLN2 (Cryo) Hops	Lupulin Pellet	13.5	Boil	30 min	30.74	8.8%
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	Pellet	8.4	Whirlpool	20 min	10.5	8.8%
67.50 g	Simcoe67.5 g Simcoe Hops	Pellet	11.7	Whirlpool	20 min	39.49	23.7%
25 g	Columbus/Tomahawk25 g Columbus/Tomahawk Hops	Pellet	14.2	Dry Hop	13 days		8.8%
25 g	Yakima Valley Hops - Centennial25 g Centennial Hops	Pellet	8.4	Dry Hop	13 days		8.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	11.7	Dry Hop	13 days		8.8%
7.50 g	Columbus/Tomahawk7.5 g Columbus/Tomahawk Hops	Pellet	14.2	Dry Hop	5 days		2.6%
7.50 g	Yakima Valley Hops - Centennial7.5 g Centennial Hops	Pellet	8.4	Dry Hop	5 days		2.6%
7.50 g	Simcoe7.5 g Simcoe Hops	Pellet	11.7	Dry Hop	5 days		2.6%
50 g	Artisan - Magnum50 g Magnum Hops	Pellet	10.2	Boil	90 min	64.65	17.5%
285 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52.50 g	Columbus/Tomahawk (Pellet) 52.5 g Columbus/Tomahawk (Pellet) Hops	30.89	18.4%
25 g	Amarillo LupuLN2 (Cryo) (Lupulin Pellet)	30.74	8.8%
57.50 g	Yakima Valley Hops - Centennial (Pellet) 57.5 g Centennial (Pellet) Hops	10.5	20.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	39.49	35.1%
50 g	Artisan - Magnum (Pellet) 50 g Magnum (Pellet) Hops	64.65	17.5%
285 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	60 min
	Infusion	--	75 °C	10 min
10.8 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Beer Nutrient	Other	Boil	10 min.
1 each	Protafloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.9	10.9	8	54.7	156.4	11.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,287

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Brews

Public: Yup, Shared
Last Updated: 2019-05-31 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

Ben Mears

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Pliny the Elder clone

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