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Pliny the Elder clone

261 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 261 calories (Per 355mL)
Share: <EMBED>
1.079
1.017
8.23%
176.28
8.39
5.42
 
Fermentation History

Target 19°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Golden Promise6 kg Golden Promise 37 3 83.8%
0.4 kg United Kingdom - Amber0.4 kg Amber 34 27 5.6%
0.41 kg United Kingdom - Dextrine Malt0.41 kg United Kingdom - Dextrine Malt 33 1.8 5.7%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 4.9%
7.16 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Columbus/Tomahawk20 g Columbus/Tomahawk Hops Pellet 14.2 Boil 45 min 30.89
25 g Amarillo LupuLN2 (Cryo)25 g Amarillo LupuLN2 (Cryo) Hops Lupulin Pellet 13.5 Boil 30 min 30.74
25 g Yakima Valley - Centennial25 g Centennial Hops Pellet 8.4 Whirlpool 20 min 10.5
67.5 g Simcoe67.5 g Simcoe Hops Pellet 11.7 Whirlpool 20 min 39.49
25 g Columbus/Tomahawk25 g Columbus/Tomahawk Hops Pellet 14.2 Dry Hop 13 days
25 g Yakima Valley - Centennial25 g Centennial Hops Pellet 8.4 Dry Hop 13 days
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Dry Hop 13 days
7.5 g Columbus/Tomahawk7.5 g Columbus/Tomahawk Hops Pellet 14.2 Dry Hop 5 days
7.5 g Yakima Valley - Centennial7.5 g Centennial Hops Pellet 8.4 Dry Hop 5 days
7.5 g Simcoe7.5 g Simcoe Hops Pellet 11.7 Dry Hop 5 days
50 g Artisan - Magnum50 g Magnum Hops Pellet 10.2 Boil 90 min 64.65
 
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion66 °C60 min
--Infusion75 °C10 min
10.8 LFly Sparge75 °C10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 10.9 8 54.7 156.4 11.8
Mash Chemistry and Brewing Water Calculator
Author: Vinnie Cilurzo (Zymurgy July/August 2009), Method: All Grain, Style: Imperial IPA, ABV 8.23%, IBU 176.28, SRM 8.39, Fermentables: (Golden Promise, Amber, United Kingdom - Dextrine Malt, Corn Sugar - Dextrose) Hops: (Columbus/Tomahawk, Amarillo LupuLN2 (Cryo), Centennial, Simcoe, Magnum) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid, Beer Nutrient, Protafloc)
This recipe is shared.
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View Count: 492
Brew Count: 2
Last Updated: 2019-05-31 12:36 UTC
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