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årsgång Ale

Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Lars/SCB
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday May 30th 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

59.9

SRM (morey):

7.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Canadian - Pale 2-Row5.25 lb Pale 2-Row	36	1.75	46.2%
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	38	3.75	46.2%
10 oz	German - CaraMunich II10 oz CaraMunich II	34	46	5.5%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.2%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	27.32	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	25 min	18.99	20%
1 oz	Sterling1 oz Sterling Hops	Pellet	7	Boil	15 min	13.56	20%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	7	Boil	0 min		10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		20%
0.50 oz	Sterling0.5 oz Sterling Hops	Pellet	8.7	Dry Hop	3 days		10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	46.31	60%
1.50 oz	Sterling (Pellet)	13.56	30%
0.50 oz	Sterling (Pellet)		10%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.7 gal	Strike	160 °F	152 °F	60 min
7 qt	Infusion	212 °F	165 °F	10 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
1 each	Immersion chiller		Other	Boil	15 min.

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	24 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

3944

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG Actual = 1.054

FG Actual =

Yeast pitched @ 84F; 11:30PM October 11, 2019

Efficiency higher than usual, produced 6 gallons or so but OG is close. (PH adjustment???)

Last Updated and Sharing

453

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Brews

Public: Yup, Shared
Last Updated: 2020-05-11 22:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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