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I Hate Breakfast

235 calories
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Undaunted Brewing
Calories: 235 calories (Per 12oz)
Share: <EMBED>
1.071
1.016
7.59%
57.57
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 16.7%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.3%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1.25 lbUnited Kingdom - Roasted Barley2955010.4%
1 lbUnited Kingdom - Dark Crystal 80L33808.3%
0.4 lbUnited Kingdom - Coffee Malt361503.3%
0.35 lbUnited Kingdom - Chocolate344252.9%
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 57.57
 
Other Ingredients
Amount Name Type Use Time
1 g Irish Moss Fining Boil 5 min.
 
Yeast
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Spring Water
 
Notes
2 mexican Vanilla beans split and smashed but into makers mark for a day
pour into fermenter 5 days before bottling
4oz fresh crushed organic coffee
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View Count: 46
Brew Count: 0
Last Updated: 2019-07-09 00:35 UTC
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