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Czech Yourself

183 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nelsen
Calories: 183 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Wednesday May 29th 2019
1.055
1.016
5.02%
27.16
25.36
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg German - Pilsner2.8 kg Pilsner 38 1.6 50.7%
1 kg German - Vienna1 kg Vienna 37 4 18.1%
1 kg German - Carapils1 kg Carapils 35 1.3 18.1%
0.3 kg German - Carafa II0.3 kg Carafa II 32 425 5.4%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
0.2 kg American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L 33 75 3.6%
0.025 kg New Zealand - Roast Barley0.025 kg Roast Barley 32.7 736.04 0.5%
5.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 8 Boil 60 min 18.99 33.3%
40 g Super Styrians40 g Super Styrians Hops Pellet 4.7 Whirlpool 0 min 8.17 66.7%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Nelsen, Method: All Grain, Style: Czech Dark Lager, ABV 5.02%, IBU 27.16, SRM 25.36, Fermentables: (Pilsner, Vienna, Carapils, Carafa II, Acidulated Malt, Caramel / Crystal 75L, Roast Barley) Hops: (Domestic Hallertau, Super Styrians)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-31 22:11 UTC
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