Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
28 lb |
Weyermann - German - Pale Ale28 lb German - Pale Ale |
|
39 |
2.3 |
82.4% |
|
6 lb |
Weyermann - Carapils6 lb Carapils |
|
37 |
1.8 |
17.6% |
|
34 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.42 oz |
Columbus1.42 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
40 min |
22.08 |
11.8% |
|
4.58 oz |
Columbus4.58 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
0 min |
|
38.2% |
|
6 oz |
Columbus6 oz Columbus Hops |
|
Pellet |
14.5 |
Dry Hop
|
3 days |
|
50% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 oz |
Columbus (Pellet) 11.999999972551 oz Columbus (Pellet) Hops |
|
22.08 |
100% |
|
12 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.84 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Saloma (Blonde Ale)" American Pale Ale beer recipe by Guillermo Grimaldo. All Grain, ABV 4.77%, IBU 22.08, SRM 4.14, Fermentables: (German - Pale Ale, Carapils) Hops: (Columbus) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-02-07 16:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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