Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Castle Malting - Château Pilsen 2RS | 37 | 1.9 | 90.9% | |
0.50 kg | Bestmalz - BEST Melanoidin Light | 34.5 | 19.5 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Huell Melon | Pellet | 7.2 | Boil at 98 °C | 30 min | 9.66 | 25% | |
14 g | Huell Melon | Pellet | 7.2 | Boil at 98 °C | 10 min | 4.56 | 25% | |
28 g | Huell Melon | Pellet | 7.2 | Boil | 0 min | 50% | ||
56 g / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
15 L | Infusion | 67 °C | 60 min | |
15 L | Sparge | 72 °C | 5 min | |
Starting Mash Thickness: 3.3 L/kg |
Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 89 g Temp: 15 °C CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |